El Salvador Sofia Bernardina Natural NX
Coffea CirculorAbout This Coffee
This coffee is from El Salvador, Palo de Campana region, Santa Ana, grown at 1400 meters altitude. It features the Bernardina variety, an unclassified cultivar unique to the producer. The coffee is processed using an extended natural method with a washed finish. Its flavor profile includes cinnamon, mandarine, and peach with aromatic brown sugar notes, a medium citric acidity, a juicy light body, and a uniform balance, optimized for filter brewing.
Origin
Palo De Campana, Santa Ana, El Salvador
Flavor Notes
Cinnamon, Peach, Brown Sugar, Citric Acid
Roast Level
Medium
Processing
Natural, Washed Finish
Typology
ArabicaBernardina
CC
Coffea Circulor
Norway
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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