Epoch 12 - Altura Veracruz

Epoch 12 - Altura Veracruz

Epoch Chemistry

About This Coffee

This decaffeinated coffee is grown in the mountains of Veracruz, Mexico at 1200-1600 meters altitude by multiple smallholder farmers of the Cafiver Cooperative. The varieties include Bourbon, Catuai, and Caturra. The coffee is decaffeinated using the Sugarcane Ethyl Acetate (EA) method to preserve sweetness, aromatics, and clarity. Available in two roast profiles: Filter Roast features tasting notes of brown sugar, clementine, and milk chocolate with a bright and juicy character. Omni Roast offers brown sugar, roasted nuts, and milk chocolate with a rounder, cozier profile suitable for espresso or filter brewing.

Origin

Veracruz (Mexico)

Flavor Notes

Brown Sugar, Clementine, Milk Chocolate, Roasted Nut

Roast Level

Medium Light, Medium

Processing

Sugarcane Ethyl Acetate Decaffeination

Typology

Arabica
Caturra, Catuai, Bourbón
EC

Epoch Chemistry

Conor Conway and Matt Symes founded Epoch Chemistry in Moncton, New Brunswick, with Conor also serving as Sales Lead at Forward Coffee Importers, the company started by two time Canadian Barista Champion Cole Torode. The name captures their dual obsession: "epoch" as a moment in time and "chemistry" as both coffee science and the human connections it creates. They roast in a Nordic style with light to medium profiles designed to highlight single origin terroir, and they supply nearly 30 wholesale retailers across Atlantic Canada from a dedicated production roastery opened in April 2023. The team has developed a fascinating theory that heavily fermented coffees sent through the Swiss Water decaf process come out perfectly balanced, and they work directly with the Businde washing station in Burundi through Forward Coffee. Their education program is extensive, featuring a famous multi course Tasting Experience workshop alongside regular public cuppings and home brewer sessions. The international team draws from Canada, Israel, Russia, Iran, and Australia, united by a philosophy inspired by 17th century European coffee houses as social equalizers.

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