Ethiopia Agamesa Heirloom Natural G1

This Ethiopian coffee comes from the Gotiti area in Gedeb, Gedeo region, processed at the Agamesa station owned by Alemayehu Berno. Grown at 2153-2206 meters altitude, this Grade 1 natural processed coffee features heirloom varieties. The crop was picked in January 2025 and arrived in October 2025. Red ripe cherries from local farmers are dried on African beds for 18-21 days with constant raking to ensure consistent drying. The beds are covered from 12-3pm to protect from intense sun and covered at night, with intensive hand picking during and after the drying process.