Ethiopia Bensa

Ethiopia Bensa

De Mello Coffee

About This Coffee

This single origin coffee is sourced from Daye Bensa Coffee, produced by Asefa and Mulugeta Dukamo in the Durato of Bombe Kebele region of Sidamo, Ethiopia, at 2,050 meters altitude. It features 74-110 and 74-112 varieties and undergoes natural processing with extended sun-drying. The coffee offers a delicate and sweet flavor profile with notes of blueberry, dark cherry, and jasmine, creating a vibrant and full-bodied cup.

Origin

Sidamo (Ethiopia)

Flavor Notes

Blueberry, Jasmine, Dark Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
74-110, 74-112
DM

De Mello Coffee

Co founded in 2013 by brothers Felix and Won Cha after a transformative encounter with specialty coffee in Australia, De Mello Coffee has grown from a small midtown Toronto cafe into an award winning roastery and multi location operation. With cafes across Toronto, a location in Kingston, Ontario, a roastery in Concord, and even an outpost in Seoul, South Korea, the brand bridges cultures through a shared love of exceptional coffee. De Mello takes an origin based approach, sourcing from a wide variety of regions and roasting to highlight the terroir of each lot. Collaboration is central to their identity, with co created blends and creative partnerships reflecting a belief that inspiration from art, music, and community makes every cup more meaningful.

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