Ethiopia - Desalegn
Brûlerie du QuaiAbout This Coffee
This Ethiopian coffee comes from Desalegn Abebe Adela's 1.54-hectare farm in Kebele Tulu Gola, Woreda Nansebo, in the West Arsi zone of Ethiopia's Oromia region. The coffee is the 74112 variety, processed using the natural dry method. This lot scored 88.06 points and placed 21st in Ethiopia's Cup of Excellence competition. The cup profile offers peach and plum notes that transform into tea-like qualities with berry and floral flavors. The aftertaste features cinnamon, sugar, and chocolate, with citrus zest acidity characteristic of Ethiopian coffees.
Origin
West Arsi (Ethiopia)
Flavor Notes
Peach, Black Tea, Berry, Cinnamon, Brown Sugar, Chocolate, Plum, Flower, Citrus Zest
Roast Level
Light
Processing
Natural
Typology
Arabica74-112
BD
Brûlerie du Quai
Perched on the Atlantic shores of Quebec's Gaspesie region, Brulerie du Quai brings an ocean inspired philosophy to the art of coffee roasting. Founded by master roaster Dany, the company directly imports, roasts, and distributes its beans to over 400 locations across Quebec and New Brunswick. The seaside roastery in Carleton sur Mer is both a production facility and a destination for visitors drawn to the region's natural beauty. With artisanal roasting methods and transparent sourcing at its core, Brulerie du Quai ships Canada wide on orders over $65, making coastal craft coffee accessible far beyond the Gaspe peninsula.
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