ETHIOPIA Ethiopia Gersay WX (Espresso)
Coffea CirculorAbout This Coffee
This coffee is from Ethiopia's Yirgacheffe (Gediyo zone) at 1900 masl, sourced from smallholder producers. It is variety 74110, a subvariety of Ethiopian Heirloom. The coffee is processed by washed (wet) method with fermentation and sun drying, showcasing flavor notes of honey, milk chocolate, and orange, with a medium intensity acidity and round, silky body. It is optimized for espresso and scored 88 in quality.
Origin
Gediyo Zone, Yirgacheffe (Ethiopia)
Flavor Notes
Honey, Orange, Almond, Clove, Brown Sugar, Cocoa, Milk Chocolate
Roast Level
Medium Dark, Dark
Processing
Washed
Typology
Arabica74-110
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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