Ethiopia Tamiru Tadesse Alo Village

A single-origin coffee from Alo Coffee in Bensa, Sidama, Ethiopia (2200 MASL). The lot is JARC Selection 74158 and was processed as a dry-washed, raised-bed dried microlot. Roasted light, it emphasizes clarity, sweetness, and floral complexity with tasting notes of strawberry, cream, orange, and white honey, producing a clean, bright cup.