Ethiopia - Yaye Odakko
Terminal 3About This Coffee
This coffee is from the Odakko Project in Ethiopia's Sidama region, sourced from 50 smallholders near Yaye and Chericho at 2000-2300 meters above sea level. The coffee is variety 74158, processed using Natural Special Prep method. Cherries were harvested at 2150-2300 MASL, with only the ripest 74518 cherries selected. Processing occurred at the Yaye Washing Station with raised beds and meticulous hand-sorting. The coffee underwent a slow 28-day drying process under shade followed by a six-week resting period. The flavor profile includes mulberry, bergamot, and jasmine green tea notes. This is a light roast suitable for espresso, pour over, and drip brewing.
Origin
Sidama (Ethiopia)
Flavor Notes
Mulberry, Bergamot, Jasmine Green Tea
Roast Level
Light
Processing
Natural Special Prep
Typology
Arabica74158 G1
T3
Terminal 3
Terminal 3, operating under the name T3 Roasters, was founded in 2021 in Toronto by Mo Alzatmah and Horlick Ng. The travel and aviation theme frames coffee as a journey of global discovery, with coffee names referencing destinations and an interior styled with vintage travel posters and maps. They roast medium profiles across diverse origins from Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia. The philosophy is that coffee connects people to places they have never been, and every cup is treated as a kind of departure gate.
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