Ethiopia Yirgacheffe

This washed Ethiopia Yirgacheffe coffee is sourced from 396 smallholder farmers in Gedeb Woreda, Gedeo Zone, at altitudes of 1900 to 2100 meters. The coffee features indigenous landraces and cultivars, processed fully washed with fermentation and drying on raised beds. It exhibits a vibrant cup with notes of lime, bergamot, and magnolia, characterized by sparkling acidity and clarity.