Faysel Anaerobic | Äthiopien

Faysel Anaerobic | Äthiopien

Maldaner Coffee

About This Coffee

A coffee from Ethiopia, Sidama, Woreda Arbegona, Kebelle Chericho, at the foot of the Tulecha mountain. Grown by around 300 smallholder farmers on plots often under one hectare, at altitudes between 1,995 and 2,230 meters. Coffee grows alongside Birbira, Wanza, and acacia trees in a mixed-culture system with maize, grain, and bananas. Processed at the Yaye Washing Station, built in 2021 on the Gelana River and operated by Testi Coffee, founded by Faysel A. Yonis and his family. Processed using anaerobic fermentation.

Origin

Arbegona (Ethiopia)

Flavor Notes

Roast Level

Processing

Anaerobic

Typology

MC

Maldaner Coffee

Maldaner Coffee is a Wiesbaden-based specialty roaster that combines meticulous sourcing with precise roast profiles to deliver clean, complex cups. They work with select importers and directly with producers to bring in high-quality green coffees from renowned growing regions. Their roasting philosophy centers on transparency and traceability — every coffee comes with detailed information about its origin, processing, and the people who grew it. The range includes both accessible everyday blends and more adventurous single-origin offerings for filter and espresso. Maldaner has quietly built a strong reputation in the Hessian specialty coffee scene, appealing to drinkers who value both substance and story in their cup.

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