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CP
Coffee Pirates
Austria
Werner Savernik and Evelyn Priesch founded Coffee Pirates in 2012, establishing one of the first organic-certified third-wave roasteries in Vienna. Their philosophy is a fight against bad coffee, aiming to reintroduce the idea of roasting as a wonderful craft that highlights the unique flavors of different origins. They are deeply committed to building direct, long-term relationships with the farmers and cooperatives they source from.
Coffee Beans from Coffee Pirates
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Origin
Guatemala
Flavor Notes
Rose, Cherry, Caramelized, Plum, Dried Orange, Sherry, Flowering Almond, Mohnstriezel
Roast Level
—
Processing
—
Typology
ArabicaMaragesha

Origin
Colombia
El Placer (Colombia)
Flavor Notes
Blueberry, Concord Grape, Bubblegum, Pitaya, Wild Strawberry, Açaí
Roast Level
—
Processing
Honey, Natural Carbonic Maceration
Typology
ArabicaPink Bourbon

Origin
Las Lajas (Costa Rica)
Carizal (Costa Rica)
Flavor Notes
Blueberry, Cherry, Black Forest Cake, Tangerine, Lime Sherbet, Caramel Candy
Roast Level
—
Processing
Black Diamond Process
Typology
ArabicaSL-28

Origin
Lâm Đồng (Vietnam)
Flavor Notes
Lemon, Herb-like, Chocolate, Honey, Pecan, Butter, Pomelo, Mohnzelten, Banana
Roast Level
—
Processing
Fully Washed, Washed
Typology
ArabicaCatimor

Origin
Sidama (Ethiopia)
Flavor Notes
Raspberry, Dark Chocolate, Caramelized, Vanilla, Red Wine, Elderflower, Red Apple, Mint, Red Fruit
Roast Level
—
Processing
Natural, Natural Special Prep
Typology
Arabica74158 G1

Origin
China
Flavor Notes
Grapefruit, Caramelized, Dried Apricot, Cherry Juice, Orange Zest, Milk Chocolate
Roast Level
—
Processing
—
Typology
—

Origin
Nyamasheke (Rwanda)
Flavor Notes
Raisin, Grapefruit, Vanilla, Red Currant, Oolong Tea, Mint Choc Nibs, Mint, Chocolate Chip
Roast Level
—
Processing
Washed
Typology
—

Origin
Puebla (Mexico)
Flavor Notes
Pineapple, Panela, Red Apple, Morello Cherry, Rosebud, Peppermint
Roast Level
—
Processing
Washed
Typology
—

Origin
Las Lajas (Costa Rica)
Flavor Notes
Roast Level
—
Processing
Black Diamond Process, Black Diamond Natural
Typology
ArabicaGeisha

Origin
Brunca (Costa Rica)
Chirripó (Costa Rica)
Flavor Notes
Roast Level
—
Processing
Double Anaerobic Natural
Typology
ArabicaMilenio

Origin
—
Flavor Notes
Dark Chocolate, Salty Caramel, Bread Spice, Walnut
Roast Level
—
Processing
Washed
Typology
—

Origin
Brunca (Costa Rica)
Chirripó (Costa Rica)
Flavor Notes
Roast Level
—
Processing
Double Anaerobic Natural
Typology
—




