GAITANIA, Colombia
Moklair Coffee RoasterAbout This Coffee
A natural-processed lot from the Gaitania, Santiago Pérez, and Planadas communities in Tolima, Colombia, grown at 1,600–2,100 m asl. Processed at La Roca Estate and Tres Rayas' drying stations via anaerobic natural method, with meticulous hand-sorting, flotation, and three weeks of slow drying on raised beds. Cultivated by ASOPEP cooperative under award-winning producer Jorge Elías Rojas. Varieties include Caturra, Castillo, and Bourbon. Tasting notes of red wine, ripe cherry, and orange jam. Suitable for both espresso and filter.
Origin
Tolima, Gaitania (Colombia)
Tolima (Colombia)
Flavor Notes
Red Wine, Ripe Cherry, Orange Jam
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaCaturra, Castillo, Bourbón
MC
Moklair Coffee Roaster
Moklair Coffee Roasters is a micro roastery in Reims, France, founded in 2020 by Kevin and Charity. The pair spent a year developing their craft before opening their physical shop in early 2022. Small batch roasting allows precise control, and the profiles tend toward medium, balancing origin character with approachability. The roastery reflects a core belief that quality coffee should be accessible to everyone, and the name blends "Moka" with the founders' vision to create something personal and distinctive.
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