Garmas by Maximiliano Garcia Omni

Produced by Maximiliano García on his four-hectare farm, Garmas, in El Huabo, San Ignacio, northern Peru, at 1710 meters altitude. The coffee is a Geisha variety, washed processed with dry fermentation for approximately 24 hours, then dried in a parabolic dryer and on the rooftop using shade nets over 15–20 days. This aromatic and elegantly structured coffee offers tasting notes of jasmine, peach, and lemon soda.