Guatemala - El Paraxaj Sudan Rume

This coffee comes from El Paraxaj, one of the historic farms of the Santa Felisa group, located on the slopes of the Acatenango volcano in Chimaltenango, Guatemala. The farm is run by Anabella and Antonio Meneses, fourth-generation coffee producers. El Paraxaj is farmed under heavy shade with up to 70% forest coverage, following an agroforestry approach. This lot is naturally processed, with cherries harvested between January and March 2025 at elevations ranging from 1,550 to 1,700 meters. The coffee features the Sudan Rume variety, an ancestral and rare cultivar. The flavor profile is vibrant and elegant, balancing sweetness, florals, and tropical fruits, with passion fruit, pineapple, yogurt-like creaminess, and delicate white floral notes.