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Replica Roasters

Belgium

Based in Herent, Replica Roasters was founded by Jasper De Clerck with a clear and focused mission. As the name suggests, their approach to roasting is centered on precision and consistency, aiming to replicate the perfect roast profile for each specific coffee time and time again. This technical dedication ensures that the unique character of every bean is reliably expressed in the final cup.

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Coffee Beans from Replica Roasters

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Jaén Geisha

Origin

Jaén (Peru)

Flavor Notes

Strawberry, Floral

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Geisha
Iloma PB

Origin

Songwe (Tanzania)

Flavor Notes

Berry, Yellow Fruit, Herbal, Tropical, Fig Leaf

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
KP432, N39, Bourbón, Compact
La Muralla

Origin

Huila (Colombia)
San Augustín (Colombia)

Flavor Notes

Custard, Rosewater

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Los Pirineos

Origin

Usulutan (El Salvador)

Flavor Notes

Dark Chocolate, Forest Fruit

Roast Level

Processing

Black Honey

Typology

Arabica
SL-28, Bourbón
Geisha Pinton

Origin

Huila (Colombia)
Bruselas, Huila (Colombia)

Flavor Notes

Watermelon, Rosemary

Roast Level

Processing

Extended Fermentation Washed

Typology

Arabica
Geisha
Hacienda Misiones

Origin

Cundinamarca (Colombia)

Flavor Notes

Chamomile

Roast Level

Processing

Natural

Typology

Arabica
Sudan Rume
101 blend

Origin

Peru
Ethiopia

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology

Mutana

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Silky

Roast Level

Processing

Natural

Typology

Karambi

Origin

Rwanda

Flavor Notes

Citric Acid, Tea-Like

Roast Level

Medium Light, Medium

Processing

Typology

Divino Niño

Origin

Colombia

Flavor Notes

Chocolate, Cherry

Roast Level

Processing

Sugar-Cane Decaffeination

Typology