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RR
Replica Roasters
Belgium
Based in Herent, Replica Roasters was founded by Jasper De Clerck with a clear and focused mission. As the name suggests, their approach to roasting is centered on precision and consistency, aiming to replicate the perfect roast profile for each specific coffee time and time again. This technical dedication ensures that the unique character of every bean is reliably expressed in the final cup.
Coffee Beans from Replica Roasters
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Origin
Cundinamarca (Colombia)
Flavor Notes
Chamomile
Roast Level
—
Processing
Natural
Typology
ArabicaSudan Rume

Origin
Nyeri (Kenya)
Flavor Notes
Lemon, Honey
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Usulutan (El Salvador)
Flavor Notes
Dark Chocolate, Forest Fruit
Roast Level
—
Processing
Black Honey
Typology
ArabicaSL-28, Bourbón

Origin
Intibuca, Pozo Negro (Honduras)
Flavor Notes
Raisin, Apple, White Chocolate
Roast Level
—
Processing
Washed
Typology
ArabicaLempira

Origin
Brunca (Costa Rica)
Flavor Notes
Raspberry, Grape, Hibiscus
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra, Red Catuai

Origin
San Ignacio (Peru)
Flavor Notes
Blackberry, Caramelized, Lemon Verbena
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCatuai, Bourbón

Origin
San Augustín (Colombia)
Huila (Colombia)
Flavor Notes
Rosewater, Red Berry, Custard
Roast Level
—
Processing
Washed
Typology
ArabicaPink Bourbon

Origin
Bruselas, Huila (Colombia)
Huila (Colombia)
Flavor Notes
Lavender, Rosemary, Watermelon
Roast Level
—
Processing
Extended Fermentation Washed
Typology
ArabicaGeisha

Origin
Villamaría (Colombia)
Caldas (Colombia)
Flavor Notes
Roast Level
—
Processing
Ethyl Acetate Decaffeination, Anoxic Washed
Typology
ArabicaPink Bourbon

