Guatemala – Las Brisas
roestbarAbout This Coffee
A single origin coffee from Aldea Las Brisas in the New Oriente, Jalapa region of Guatemala, grown at 1,700 meters altitude by farmer Marvin Carias. The varieties are Pache and Catuai, processed using the washed method with 12 hours of fermentation and sun-drying. Flavor notes include chocolate, cashew, hazelnut, brown sugar, nougat, nut chocolate, marzipan, coffee cherry, chestnut honey, and caramel. The cup is full-bodied, dense, soft, and well-balanced with a subtle apple acidity and a long, sweet finish.
Origin
Jalapa (Guatemala)
Flavor Notes
Nutmeg, Hazelnut, Chocolate, Brown Sugar, Caramelized, Cashew, Coffee Cherry, Nougat, Marzipan
Roast Level
—
Processing
Washed
Typology
ArabicaCatuai, Pache
R
roestbar
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
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