Herly Urquia

About This Coffee

A naturally processed single-origin coffee from Herly Urquia's Finca Caviflor farm in Montecillos, Honduras, grown at 1595 meters elevation. The farm spans 20 hectares, with approximately 18 dedicated to coffee cultivation. Varieties include Red Catuai and IHCAFE 90. Roasted to a Scandinavian light roast profile, this super sweet coffee offers flavor notes of dried pineapple, grape, and cranberry.

Origin

Montecillos (Honduras)

Flavor Notes

Grape, Cranberry, Dried Pineapple

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Catuai, IHCAFE-90
KC

Kahiwa Coffee Roasters

It all started in Kenya, where founder Joonas Reinikainen's grandparents lived most of their lives in Embu. That connection to East African coffee country led Reinikainen to arrange Finland's first direct trade green coffee import in 2013, initially having the beans roasted elsewhere before purchasing a 2 kg Discaf roaster in 2015 and launching Kahiwa in the lakeside town of Lahti. In 2020, Formula 1 driver Valtteri Bottas returned to his hometown during the pandemic, discovered Kahiwa, and was so impressed by the coffee and the vision that he became a co owner, since traveling with Kahiwa beans to every race on the F1 calendar. The roastery sources as directly as possible from farmers in Colombia, Rwanda, Honduras, Costa Rica, Brazil, and beyond, with a philosophy that outstanding coffee can only exist when producers are thriving.

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