Honduras El Deseo Gesha Washed
Gout & CoAbout This Coffee
This coffee is from the El Deseo farm in El Selguapa, Comayagua region of Honduras, produced by Jose Antonio del Cid at 1800 meters altitude. The variety is Gesha, processed using the washed method. Only fully ripe cherries are harvested, left in bags for 20 hours, then depulped and naturally fermented for 30 hours before washing and sun-drying for approximately 27 days. The crop was picked between January and May 2025 and arrived in August 2025.
Origin
Comayagua (Honduras)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaMaragesha
G&
Gout & Co
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
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