Ichamara, Kenia

About This Coffee

The Ichamara is a single-origin Kenya coffee from the Nyeri region, grown at 1,600–2,000 meters altitude. It is 100% Arabica, featuring the SL-28, SL-34, and Ruiru-11 varieties. Processed using the wet (washed) method, it delivers a distinctive profile of sweet fruits and milk chocolate. The coffee scores 88.5 quality points and is noted for its wine-like aroma, high aroma intensity (5/5), and full body (4/5).

Origin

Nyeri (Kenya)

Flavor Notes

Grapefruit, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
MK

Murnauer Kaffeerösterei

Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.

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