Ivan Solis - Candy Natural
Black and White Coffee RoastersAbout This Coffee
This coffee is from Santa Maria de Dota, Tarrazú region in Costa Rica, grown at 1500-1900 meters. It is a Catuai variety processed using an innovative Candy Natural anaerobic dry fermentation method. The flavor profile includes intense notes of dark chocolate, full-bodied red wine, cherry candy sweetness, and a lingering pomelo citric character. The roast level is medium to medium-dark, emphasizing body and complex fermentation flavors.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Dark Chocolate, Red Wine, Cherry Candy, Pomelo
Roast Level
Medium Dark
Processing
Candy Natural
Typology
ArabicaCatuai
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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