Jairo Arcila - Dragon Fruit
Black and White Coffee RoastersAbout This Coffee
Jairo Arcila - Dragon Fruit is a specialty coffee from Armenia, Quindio, Colombia, produced by the Arcila family at Finca Santa Monica. This Castillo variety undergoes a co-fermentation process involving dry anaerobic fermentation with added dried dragon fruit powder, enhancing its fruity profile. The coffee displays flavors such as lychee, pineapple, and cherry candy, with notable tart acidity. It is harvested at 1500 meters elevation.
Origin
Quindío, Colombia
Flavor Notes
Cherry, Pineapple
Roast Level
—
Processing
Co-Ferment
Typology
ArabicaCastillo
BA
Black and White Coffee Roasters
United States
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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