JIERÜ

About This Coffee

Colombian coffee from Tolima (1,690 m.a.s.l.) produced by AMUCAFLOME, an association of smallholder women farmers. Varietals include Castillo, Caturra, Colombia and Pink Bourbon. The cherries are floated, pulped, allowed to dry‑ferment overnight (16–18 hours), washed the next morning and finished on solar dryers for 7–10 days. Tasting notes highlight peach and rosehip with a juicy, complex cup; sold as roasted whole beans suited for filter brewing.

Origin

Tolima (Colombia)

Flavor Notes

Peach, Rosehip, Complex

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia, Pink Bourbon
BC

Birchbach Coffee

Birchbach Coffee is a nano-roastery run by Flavio Lissandrello, a trained draftsman turned roaster who's spent the past decade in coffee. He launched the project in 2017 with an Aillio Bullet R1 V2 roasting machine but uses a bigger roaster when orders stack up. The packaging carries his own illustrations, and the coffees themselves tend toward flavor clarity without pushing too far into challenging territory. The goal isn't to impress competition judges (though Flavio competes in coffee championships); it's to offer specialty coffee that also works for people still finding their way into the category. Approachable complexity, if that's a thing.

Similar Coffee Beans