
JIERÜ
Birchbach CoffeeAbout This Coffee
Colombian coffee from Tolima (1,690 m.a.s.l.) produced by AMUCAFLOME, an association of smallholder women farmers. Varietals include Castillo, Caturra, Colombia and Pink Bourbon. The cherries are floated, pulped, allowed to dry‑ferment overnight (16–18 hours), washed the next morning and finished on solar dryers for 7–10 days. Tasting notes highlight peach and rosehip with a juicy, complex cup; sold as roasted whole beans suited for filter brewing.
Origin
Tolima (Colombia)
Flavor Notes
Peach, Rosehip, Complex
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCaturra, Castillo, Colombia, Pink Bourbon
BC
Birchbach Coffee
Birchbach Coffee is a nano-roastery run by Flavio Lissandrello, a trained draftsman turned roaster who's spent the past decade in coffee. He launched the project in 2017 with an Aillio Bullet R1 V2 roasting machine but uses a bigger roaster when orders stack up. The packaging carries his own illustrations, and the coffees themselves tend toward flavor clarity without pushing too far into challenging territory. The goal isn't to impress competition judges (though Flavio competes in coffee championships); it's to offer specialty coffee that also works for people still finding their way into the category. Approachable complexity, if that's a thing.



