KENYA Coffea Circulor Oxyco Isolated Batian Coffee Cherry/ORAC-Centered CCX
Coffea CirculorAbout This Coffee
This coffee is sourced from Coffea Circulor Kenya Estate in Meru, Kenya at 1500 meters altitude. It uses the Batian variety, an isolated H-grade cultivar. The coffee undergoes a unique coffee cherry/ORAC-centered fermentation process targeting an optimal nutrient-rich coffee cherry. The roast is light, emphasizing fruity and floral flavors including black currant, roselle hibiscus, yoghurt, cranberry acidity, juicy body, and balanced sweetness.
Origin
Meru (Kenya)
Flavor Notes
Malic Acid, Black Currant, Roselle Hibiscus, Yoghurt, Red Grape, Tamarind, Cranberry
Roast Level
Light
Processing
Coffee Cherry/ORAC-Centered
Typology
ArabicaBatian
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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