Kimpinen - Medium Roast

Kimpinen - Medium Roast

Lehmus Roastery

About This Coffee

Kimpinen is a medium-roast espresso blend composed of two naturally processed coffees. The first originates from Minas Gerais, Brazil, featuring Yellow Bourbon beans grown at 900–1050 meters above sea level. The second comes from the Jaén and Cajamarca regions of Peru, consisting of Catimor, Caturra, Bourbon, and Typica varieties grown at 1600–1900 meters. The blend offers refreshing fruity acidity, nuttiness, and a light, velvety mouthfeel.

Origin

Minas Gerais (Brazil)Jaén (Peru)Cajamarca (Peru)

Flavor Notes

Fruity Acidity, Creaminess, Nuttiness

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon, Typica, Caturra, Catimor, Bourbón
LR

Lehmus Roastery

Lehmus Roastery is roasting specialty coffee on the shores of Lake Saimaa in Lappeenranta, working out of an old warehouse that now houses both the production operation and the acclaimed Satamatie 6 cafe. The roastery has been voted Finland's Best Roastery three times at the Helsinki Coffee Festival, in 2017, 2018, and 2020, and the adjoining cafe took Best Cafe in Finland in 2018 and 2020 as well. The range covers eight core roasts from light through to dark espresso, with a Limited series showcasing rare competition level micro lots that have scored as high as 88 points in cupping and have twice been selected as Finland's best filter coffees. Everything roasted carries specialty coffee classification and is responsibly grown, and the online shop lets customers order beans or ground coffee in various coarseness levels. The Satamatie 6 space, set in a horse stable built in 1914, doubles as a cafe, shop, and terrace serving local artisan products alongside freshly roasted coffee from the machine running just steps away.

Similar Coffee Beans