LA DALIA

About This Coffee

La Dalia is a Pacamara Natural coffee from Finca La Dalia in western El Salvador, grown at 1,250–1,500 meters altitude on volcanic, clay-rich soils by the Guillen family (Cuyanauzul). The Pacamara variety — a cross of Pacas and Maragogype developed in El Salvador in 1958 — is selectively hand-harvested between November and March. Processed as a natural, dried for 24 days on raised beds with temperature-controlled anaerobic fermentation. Flavor notes include cocoa, toffee, and blackcurrant, with a full-bodied, sweet, and structured profile. Roasted as a filter coffee.

Origin

Cuyanauzul (El Salvador)

Flavor Notes

Cocoa, Toffee, Blackcurrant

Roast Level

Medium Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica

Pacamara, Bourbón

Buy from Roaster

elbgold

elbgold is Hamburg's pioneering specialty coffee roastery, founded in 2004 by Annika Taschinski and Thomas Kliefoth — a couple whose love for coffee literally started with a birthday espresso maker. Today they run six beautifully designed cafés across Hamburg, a dedicated roastery in the Schanzenviertel processing around 110 tonnes of green coffee annually on a Probat G45, and a separate import business called PLOT Coffee. Direct trade is at the core of everything they do — most of their farmer partnerships span over a decade, and pricing is based on quality rather than volatile market rates. Their in-house patisserie, run by award-winning pastry chefs, rounds out an experience that has helped define Hamburg's third-wave coffee culture from day one.

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