Sítio Três Barras – Brazil
Candycane CoffeeAbout This Coffee
Sítio Três Barras #2 is a Brazilian specialty coffee from Divinolândia in the Média Mogiana Paulista region, produced by Manassés Sampaio Dias. Grown at 1270–1300 meters above sea level, this is a naturally processed Obatã variety from the 2025 crop, hand-harvested and slow sun-dried on raised beds. The cup is bright and floral with a dense, juicy profile, featuring notes of plum, red grape, dried yellow fruits, plum jam, cocoa, and dark fruit sweetness, with a syrupy mouthfeel, honey-like sweetness, and a long, elegant finish. Cupping score: 88.
Origin
Média Mogiana Paulista (Brazil)
Flavor Notes
Cocoa, Red Grape, Plum, Plum Jam, Honeydew, Dried Yellow Fruit, Eggnog
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaObata
CC
Candycane Coffee
Founded in 2017 by Prague coffee veterans Ondřej Štoksa, Zdeněk Hýbl, and Jaroslav Slámečka along with two other colleagues, Candycane roasts coffee that captures both the logo and taste of a candy cane. The team runs the popular OneSip café in Prague's Old Town while producing their podcast between roasting shifts. Zdeněk believes Prague's coffee scene benefits from working with less advanced equipment, which forces roasters to think more carefully about the coffee itself, resulting in better preparation skills and a refreshingly unpretentious approach compared to established specialty coffee capitals.
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