
La Divina Honey SL28
La Cabra CoffeeAbout This Coffee
A honey-processed SL28 coffee from La Divina farm, produced by Roberto Ulloa on the volcanic slopes of Santa Ana, El Salvador. The coffee features ripe stone fruit characteristics, grown at high altitude on volcanic terrain.
Origin
Honduras
Santa Ana (El Salvador)
Flavor Notes
Ripe Fruit, Stone Fruit
Roast Level
—
Processing
Honey
Typology
ArabicaSL-28
LC
La Cabra Coffee
Founded in Aarhus in 2012 and beginning roasting in 2013, La Cabra has grown from a small shop far from the city center into a globally recognized coffee company with locations in Copenhagen, New York, Bangkok, and Oman. Their novel single roast philosophy means each coffee gets one carefully chosen profile that best showcases its unique character, an approach that has led to transparent and memorable coffee experiences. They roast lighter to emphasize origin specific flavors and currently serve subscribers in over 60 countries. The roastery's new Copenhagen Nordhavn facility combines industrial heritage with modern production.



