Limited 66 Release Colombia - Finca Milán - Julio Madrid & Julio Quiceno - New Generation Caturra - 144 Anaerobic Culturing
Second Spin Roasting Co.About This Coffee
This coffee is from Finca Milán in Betulia, Risaralda, Colombia, produced by Julio Madrid and Julio Andrés Quiceno. It is New Generation Caturra processed with a 144-hour anaerobic culturing fermentation and slow sun-dried for 30 days. Grown at 1,600 MASL, the cup presents lychee, rose, peach, vanilla, white tea, pink guava, blackberry, and strawberry with pronounced floral character and a sparkly, crystalline acidity.
Origin
Betulia (Colombia)
Flavor Notes
Rose, Peach, Vanilla, Blackberry, Strawberry, Floral, Lychee, White Tea, Pink Guava, Crystalline Acidity
Roast Level
—
Processing
144 Anaerobic Culturing
Typology
ArabicaNew Generation Caturra
SS
Second Spin Roasting Co.
A two-person operation out of Orange County, Second Spin takes its name from a now-closed local vinyl shop, hence the record-store language throughout: "Coffee Playlist" for the regular lineup, "Limited 66" for small-batch drops, "Classics" for everyday staples. The founders spent fifteen years as baristas, managers, and roasters before launching their own roastery, with an emphasis on farmer-direct sourcing and experimental processing. Current offerings lean heavily into anaerobic fermentation and thermal shock lots from Colombian producers. The approach is light-roasted, fruit-forward, priced to stay accessible.
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