Limited Nestor Lasso Colombia

Limited Nestor Lasso Colombia

Lehmus Roastery

About This Coffee

A micro-lot coffee from El Diviso farm in the Pitalito, Huila region of Colombia, grown by third-generation farmer Nestor Lasso at 1750 meters altitude. The variety is Ombligon Arabica, processed through multi-stage anaerobic fermentation with a hot water shock treatment. Roasted between light and medium (approximately 2.5/5), it offers flavors of fruity sweetness, grapefruit lemonade freshness, chamomile, citrus fruits, and toffee. The coffee evolves over time, revealing new flavors as it ages.

Origin

Pitalito (Colombia)
Huila (Colombia)

Flavor Notes

Chamomile, Citrus Fruit, Grapefruit, Fruity Sweetness, Toffee, Lemonade

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Thermal-Shock Washed

Typology

Arabica
Ombligón
LR

Lehmus Roastery

Lehmus Roastery is roasting specialty coffee on the shores of Lake Saimaa in Lappeenranta, working out of an old warehouse that now houses both the production operation and the acclaimed Satamatie 6 cafe. The roastery has been voted Finland's Best Roastery three times at the Helsinki Coffee Festival, in 2017, 2018, and 2020, and the adjoining cafe took Best Cafe in Finland in 2018 and 2020 as well. The range covers eight core roasts from light through to dark espresso, with a Limited series showcasing rare competition level micro lots that have scored as high as 88 points in cupping and have twice been selected as Finland's best filter coffees. Everything roasted carries specialty coffee classification and is responsibly grown, and the online shop lets customers order beans or ground coffee in various coarseness levels. The Satamatie 6 space, set in a horse stable built in 1914, doubles as a cafe, shop, and terrace serving local artisan products alongside freshly roasted coffee from the machine running just steps away.

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