Love Notes Espresso
49th Parallel Coffee RoastersAbout This Coffee
A single-origin espresso from Ethiopia’s Guji Zone, grown by smallholder farmers in Uraga at 2000–2200 m. The coffee is indigenous heirloom varieties Kurume and Daga, processed as a natural (sun-dried on raised beds). It is fruit-forward and lush, with tasting notes of strawberry, black cherry, tropical fruit, milk chocolate and honey, and a floral, velvety finish. Roast: Medium espresso roast.
Origin
Santa Barbara (Honduras)
Guji (Ethiopia)
Flavor Notes
Strawberry, Honey, Floral, Tropical Fruit, Pomelo, Milk Chocolate, Black Cherry
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaParainema, Kurume, Daga
4P
49th Parallel Coffee Roasters
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
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