Lucio Luque – Gesha Variety

This coffee is from Cusco, Peru, specifically grown on a single farm parcel called Nuevo Progresso near Amaybamba village in the Incahuasi Valley. It is a Gesha variety with some Bourbon genetics and is naturally processed with drying on raised beds. The flavor profile includes delicate floral notes with bubble gum and grapefruit characteristics. It is roasted to a light roast level, highlighting its vibrant and unique flavor profile.