Mexico La Perla Bourbon Honey

The name translates to "Dose Drink Time," three words that capture founder Benjamin F. Leon's precision focused philosophy: the right measurement, the right preparation, the right moment. Based in Santiago, this roastery is part of Chile's growing specialty coffee movement, roasting in small batches with light to medium profiles that highlight origin characteristics from various Latin American regions. Education is central to the operation, with workshops covering both roasting and preparation techniques for enthusiasts and professionals alike. The roastery also offers consulting services for cafes and aspiring roasters, positioning itself as a knowledge hub in Santiago's evolving coffee scene. Regular cuppings, transparent methodology, and an emphasis on developing Chile's specialty culture make Dosis a driving force in the local third wave movement.