Mexico Seleccion Puebla
Bella's Coffee LabAbout This Coffee
A washed microlot from the Sierra Norte region of Puebla, Mexico, grown near Cuetzalan and Zacapoaxtla at 1,250–1,850 meters altitude. Produced by small farmers on volcanic soil. Varieties include Colombia, Oro Azteca, and Sarchimor Arabica. The coffee is organically certified and classified as SHG (Strictly High Grown). Flavor notes of cherry candy, green apple, and caramel. The washed processing highlights a clean, sweet, and balanced character.
Origin
Sierra Norte, Oaxaca (Mexico)
Flavor Notes
Caramelized, Green Apple, Cherry Candy
Roast Level
Medium
Processing
Washed
Typology
ArabicaColombia, Sarchimor, Oro Azteca
BC
Bella's Coffee Lab
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
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