Mil Cumbres Natural San Ramon

About This Coffee

This coffee is from the Mil Cumbres boutique farm located in the Cordillera region of Chiriquí, Panama, near Volcán. The farm sits at elevations between 1,600 and 2,000 meters, benefiting from volcanic soil as part of the Baru Volcano National Park. It is a San Ramón variety processed using the natural method. The coffee features flavor notes of cola, raspberry, panela, juicy passionfruit, red grape, jasmine florals, and panela sweetness. It has medium body and balanced acidity. The farm was established in 2019 by Mario Fonseca and Arturo Klein, with coffee production managed by Ratibor Hartmann, using biologically friendly production methods.

Origin

Chiriquí (Panama)

Flavor Notes

Chocolate, Raspberry, Jasmine, Panela, Passionfruit, Red Grape

Roast Level

—

Processing

Natural

Typology

Arabica

San Ramon

Buy from Roaster

Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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