Mil Cumbres Natural Sidra

About This Coffee

This is a natural processed Sidra variety coffee from Mil Cumbres farm in the Cordillera region of Chiriquí, Panama, grown at approximately 1,800 meters elevation. The farm is located near Volcán Barú, surrounded by tropical forest and influenced by ocean breezes. Producer Mario Fonseca Imendia founded Mil Cumbres in 2014, with the first harvest in 2018-2019. The coffee offers juicy notes of mango, pineapple, cherry, and grape with delicate floral undertones, featuring medium body and balanced acidity.

Origin

Chiriquí (Panama)

Flavor Notes

Cherry, Pineapple, Grape, Floral, Mango

Roast Level

—

Processing

Natural

Typology

Arabica

Borbon Sidra

Buy from Roaster

Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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