Mutana
Café PistaAbout This Coffee
This coffee comes from the Mutana hill in Burundi's Kayanza province, produced by 858 farmers and processed at the Heza washing station. It is grown between 2100 and 2200 meters above sea level near the Kibira forest, where morning mists create a unique microclimate. The Bourbon variety cherries are sorted by flotation and manually, mechanically depulped, then fermented dry for 12 hours followed by 12 hours in water. After washing, the beans are dried on raised beds for 16 to 20 days. This lot is from Long Miles Coffee Project, imported by Osito Coffee.
Origin
Kayanza (Burundi)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
CP
Café Pista
What began in 2014 as Le Pista Cafe Mobile, a bicycle powered coffee cart created by Maxime Richard, has grown into a Montreal roastery with three brick and mortar locations. The first permanent cafe opened on Beaubien Street in 2016, and roasting now takes place on a Loring S15 Falcon at the Rue Masson location. Cafe Pista maintains a farm to table mentality, building direct relationships with producers to ensure quality and traceability from origin to cup. In a uniquely Montreal twist, select locations transform into Vin Public wine bars on Thursday and Friday evenings, blending coffee culture with the city's vibrant social scene.
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