Bumba

About This Coffee

Bumba is a Bourbon variety coffee from the Kayanza district of Burundi, grown at approximately 1,700 meters. The lot was harvested in May 2022 and processed washed. Cupping notes include rhubarb, apple crisp, silky plum, pear, rounded berry attributes, a layered tea-like structure, bright acidity, and tropical fruit nuance.

Origin

Kayanza (Burundi)

Flavor Notes

Pear, Berry, Rhubarb, Apple Crisp, Plum, Tropical Fruit, Acidity

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
FC

Flower Child Coffee

Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.

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