Nestor Lasso Ombligon
Ditta ArtigianaleAbout This Coffee
Single-origin coffee from Colombia (Finca El Diviso), a 6-hectare family farm managed by Jose Uribe and his sons Nestor and Adrian. Processed using natural and innovative methods, it yields a silky, dense cup with pronounced sour cherry and elderflower notes, a sweet profile and a persistent finish. Roasted to a medium level.
Origin
Colombia
Flavor Notes
Sugary/Sweet, Sour Cherry, Elderflower
Roast Level
Medium
Processing
Natural, Lavado Experimental
Typology
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DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.
