New Belgium
Onyx Coffee LabAbout This Coffee
Costa Rica (Las Lajas, Central Valley) microlot grown at ~1600 MASL. Varieties: Bourbon, Caturra, Catuai. Processed as a Red Honey and raised-bed dried. Light roast with bright, clean character and tasting notes of peach, mixed berry, raw sugar, and dark chocolate.
Origin
Central Valley (Costa Rica)
Flavor Notes
Peach, Dark Chocolate, Raw Sugar, Mixed Berry
Roast Level
Light
Processing
Red Honey
Typology
ArabicaCaturra, Catuai, Bourbón
OC
Onyx Coffee Lab
Similar Coffee Beans
Central Valley (Costa Rica)
Central Valley (Costa Rica)