Nicaragua - Los Delirios

Nicaragua - Los Delirios

Zab Café

About This Coffee

This coffee is from Los Delirios farm in Pueblo Nuevo municipality, Estelí department, Nicaragua, produced by the Canales family. Grown at 1500-1650 meters altitude, the coffee features varied varieties including Typica, Caturra, and Bourbon. It is washed processed and organically farmed. The coffee offers flavor notes of candy apple, spices, ganache, chocolate syrup, and caramelized apple with a subtle touch of spice. The farm won first place at the Nicaragua Cup of Excellence in 2004.

Origin

Estelí (Nicaragua)

Flavor Notes

Spices, Chocolate, Candy Apple, Ganache, Caramelized Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
ZC

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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