OUTOU Blend ~凰桐~
Lilo Coffee RoastersAbout This Coffee
OUTOU Blend is a December seasonal blend combining Ethiopian Guji (Shakiso) naturals, a Pu'er triple-fermentation natural from China, and a Colombian Passion Fruit honey lot. It is roasted to a medium level and presents vibrant fruit-forward character: cassis, grape and blueberry up front, sparkling rosé–like acidity with raspberry notes, and a smooth honeyed finish. Recommended for espresso and various filter methods, it emphasizes bright, juicy sweetness and gentle acidity.
Origin
Guji, Shakiso (Ethiopia) • Pu'Er (China) • Colombia
Flavor Notes
Grape, Blueberry, Raspberry, Honey, Cassis, Rose Sparkling Wine
Roast Level
Medium
Processing
Natural, Triple Fermentation Natural, Honey
Typology
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LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
Similar Coffee Beans
Guji, Shakiso (Ethiopia) • Guji Uraga (Ethiopia) • Dominican Republic
