Panama Geisha | Finca Deborah
Kava FamilyAbout This Coffee
A Geisha variety coffee grown at Finca Deborah in Volcan, Chiriqui highlands of Panama, at 1900–2000 meters altitude. Produced by Jamison Savage on one of the highest shade-grown coffee estates in the region, cultivated without herbicides or harmful chemicals. Processed using a washed method with nitrogen anaerobic fermentation, involving cascara layering in sealed tanks flushed daily with nitrogen. Dried on raised African beds under controlled conditions for approximately 15 days. Flavor notes include apricot, lychee, peach iced tea, jasmine, lemongrass, and black tea. Roasted in small 100g batches. Sold in 125g packages as whole beans only.
Origin
Volcán (Panama)
Flavor Notes
Black Tea, Jasmine, Lemongrass, Apricot, Lychee, Peach Iced Tea
Roast Level
Light
Processing
Washed, Nitrogen Anaerobic Fermentation
Typology
ArabicaGeisha
KF
Kava Family
Founded by wedding photographers Ivana and Marko, Kava Family began with a single derelict space on Hvar island transformed into cafe Kava 37 before expanding to Split's mainland market. Their team includes Q Grader and coffee buyer Tobias Berg, who sources directly from Latin American origins after extensive travel through producing regions. The brand's visual identity reflects Hvar's landscape—green for vegetation, yellow for Mediterranean houses, blue for the Adriatic—creating a distinctly Croatian coffee aesthetic focused on community building and quality sourcing.
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