Pérou Cajamarca, Coopérative Cenfrocafe
Esperanza CaféAbout This Coffee
A single-origin coffee from Peru's Cajamarca region, produced by the Cenfrocafe cooperative located in northern Peru (Huabal, San Ignacio, Jaen, Chirinos, and San Jose de Lourdes areas). Grown at 1,600–1,700 meters altitude, the coffee features Caturra, Bourbon, and Typica varieties processed using the washed method. Certified organic and fair trade. The cup profile is round and chocolatey with notes of dark chocolate, fig, and black tea, plus hazelnut and panela. It has a powerful body and pleasant sweetness, recommended especially for espresso.
Origin
Cajamarca (Peru)
Flavor Notes
Black Tea, Hazelnut, Dark Chocolate, Panela, Fig
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Bourbón
EC
Esperanza Café
Florent Gout founded Esperanza Café in 2012 in Saint Denis, just north of Paris, building a roastery committed to 100% organic and fair trade certified coffee. The name, meaning "hope" in Spanish, reflects the company's mission to create positive impact through transparent, direct sourcing relationships with farming communities. Every bean that passes through their roaster meets strict organic standards, ensuring quality and sustainability go hand in hand. Esperanza has since expanded internationally with a location in Barcelona, carrying the same principles across borders. Their focus on traceability and ethical practices has earned them a loyal following among conscious coffee drinkers in the Paris region and beyond.
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