PERU COE2022 La Berenjena Natural
Lilo Coffee RoastersAbout This Coffee
This Peru COE2022 lot is from La Berenjena farm in Cajamarca (producer Nicanor Zurita Moreto) at 1,900 m. The coffee is Caturra variety processed naturally, producing juicy, fruit-forward flavors with notes of plum, nectarine, and apple jam, complemented by black tea, hibiscus, and a milk chocolate finish. Roast Level is listed as 1 (very light), and recommended brew methods include espresso, V60, AeroPress, and French press.
Origin
Cajamarca (Peru)
Flavor Notes
Black Tea, Plum, Apple Jam, Hibiscus, Milk Chocolate
Roast Level
Light
Processing
Natural
Typology
ArabicaCaturra
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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