RODRIGO SANCHEZ CM WASHED: Colombia Carbonic Maceration
Pirates of CoffeeAbout This Coffee
A single origin coffee from Finca El Progreso in the Pitalito region of Colombia, produced by Rodrigo Sanchez Valencia and Claudia Samboni. The farm grows coffee at 1580–1700 meters above sea level. This is a Caturra Bourbon varietal processed using a washed carbonic maceration method, resulting in a fruit-dominant, balanced, and sweet cup. Tasting notes include raspberry, cherry candy, passion fruit, and vanilla. Roasted light/medium and suitable for both filter and espresso. Cup score: 88.75.
Origin
Pitalito (Colombia)
Flavor Notes
Raspberry, Vanilla, Passion Fruit, Cherry Candy
Roast Level
Medium Light
Processing
Washed Carbonic Maceration
Typology
ArabicaCaturra, Bourbón
PO
Pirates of Coffee
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
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