Sangre de Toro Espresso
Tico Coffee RoastersAbout This Coffee
Sangre de Toro Espresso is a medium roast blend sourced from Brazil, Honduras, and Indonesia at altitudes between 1000 and 1900 meters. It consists of varieties including Catuai, Mundo Novo, Caturra, Bourbon, Pacas, Catimor, and Typica, processed by fully washed, natural, and wet hulled methods. The flavor profile features dark chocolate, almonds, and juicy black cherries, creating a rich and bold cup.
Origin
Honduras, Honduras
Brazil, Brazil
Indonesia, Indonesia
Flavor Notes
Dark Chocolate, Almond
Roast Level
Medium
Processing
Natural, Fully Washed, Wet Hulled
Typology
ArabicaTypica, Caturra, Catuai, Catimor, Pacas, Mundo Novo, Bourbón
TC
Tico Coffee Roasters
United States
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
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