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L'Arbre à CaféAbout This Coffee
A coffee from the Huehuetenango region of Guatemala, described as round, fresh, deep, and deliciously chocolatey. Recommended for both filter and espresso preparations. Tagged as organic (ABBio) and classified in the Grand cru category.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Chocolate
Roast Level
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Processing
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Typology
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LÀ
L'Arbre à Café
L'Arbre à Café is a Parisian roaster specializing in high-end, biodynamic, and single-origin coffees. They are committed to sustainability and showcasing the unique terroirs of their coffees.
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