Shoondhisa (Ethiopia)
Café PistaAbout This Coffee
This coffee comes from the Suke drying station in the Shakiso area of the Guji zone, Ethiopia, at altitudes between 2,000 and 2,150 meters. Cherries are sourced from approximately thirty-five small producers in the Shoondhisa sub-kebele. The varieties are Gibirinna 74110 and Serto 74112, processed using the natural method where whole cherries are slowly dried on African beds. All cherries come from organic farms, perpetuating a traditional approach respectful of the Ethiopian forest ecosystem. The Sookoo Coffee project is led by Ture Waji, recognized as one of the most rigorous and visionary producers in Guji.
Origin
Guji (Ethiopia)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaGibirinna 74110, Serto 74112
CP
Café Pista
What began in 2014 as Le Pista Cafe Mobile, a bicycle powered coffee cart created by Maxime Richard, has grown into a Montreal roastery with three brick and mortar locations. The first permanent cafe opened on Beaubien Street in 2016, and roasting now takes place on a Loring S15 Falcon at the Rue Masson location. Cafe Pista maintains a farm to table mentality, building direct relationships with producers to ensure quality and traceability from origin to cup. In a uniquely Montreal twist, select locations transform into Vin Public wine bars on Thursday and Friday evenings, blending coffee culture with the city's vibrant social scene.
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