Sítio Três Barras – Brazílie
Candycane CoffeeAbout This Coffee
A natural-processed Brazilian coffee from the Mogiana Paulista region, specifically from Divinolândia, produced by Manassés Sampaio Dias on the family farm Sítio Três Barras, continuing a coffee tradition dating back to the 1950s. Grown at 1270–1300 meters altitude, it features the Obatã variety. Harvested by hand and slowly dried as whole cherries on raised beds. The cup profile is clean and structured with prominent sweetness — honey, floral tones, plums, red grapes, dried yellow fruit, plum jam, cocoa, and dark fruit jam notes. Cupping score: 88 points.
Origin
Média Mogiana Paulista (Brazil)
Flavor Notes
Cocoa, Honey, Red Grape, Plum, Plum Jam, Dried Yellow Fruit, Sugar Melon, Dark Fruit Jam
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaObata
CC
Candycane Coffee
Founded in 2017 by Prague coffee veterans Ondřej Štoksa, Zdeněk Hýbl, and Jaroslav Slámečka along with two other colleagues, Candycane roasts coffee that captures both the logo and taste of a candy cane. The team runs the popular OneSip café in Prague's Old Town while producing their podcast between roasting shifts. Zdeněk believes Prague's coffee scene benefits from working with less advanced equipment, which forces roasters to think more carefully about the coffee itself, resulting in better preparation skills and a refreshingly unpretentious approach compared to established specialty coffee capitals.
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