Stefan Muller - Intrinsic Cherry
Black and White Coffee RoastersAbout This Coffee
This Gesha lot from Hacienda Bajo Mono in Boquete, Panama (1500 masl) was processed as Intrinsic Cherry—anaerobic and mucilage fermentation followed by extended patio drying. The light-roasted coffee presents floral and tropical notes of lily, pineapple, mango and lychee, with bright acidity and tart cherry and limeade sweetness.
Origin
Boquete (Panama)
Flavor Notes
Pineapple, Citrus Fruit, Berry, Lily, Lychee, Tart Cherry, Limeade
Roast Level
Light
Processing
Intrinsic Cherry
Typology
ArabicaMaragesha
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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